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Martini Cheese Dip

 Martini Cheese Dip
After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It’s fun to serve in a martini glass alongside colorful fresh vegetables.
10 ServingsPrep: 10 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/4 cup sliced green olives with pimientos, drained and chopped
  • 2 to 3 tablespoons vodka
  • 2 tablespoons olive juice
  • 1/4 teaspoon coarsely ground pepper
  • Assorted fresh vegetables


  • In a large bowl, beat cream cheese and mayonnaise until blended. Stir
  • in the olives, vodka, olive juice and pepper. Refrigerate for at
  • least 2 hours. Spoon into a martini glass if desired. Serve with
  • vegetables. Yield: 1-1/4 cups.
Nutritional Facts: 2 tablespoons (calculated without vegetables) equals 106 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 140 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.