Martini Cheese Dip

Name: Martini Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 tablespoon mayonnaise; 1/4 cup sliced green olives with pimientos, drained and chopped; 2 to 3 tablespoons vodka; 2 tablespoons olive juice; 1/4 teaspoon coarsely ground pepper; Assorted fresh vegetables

TOTAL TIME: Prep: 10 min. + chilling YIELD: 1-1/4 cups.

After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It’s fun to serve in a martini glass alongside colorful fresh vegetables. —Crystal Bruns, Iliff, Colorado

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1/4 cup sliced green olives with pimientos, drained and chopped
2 to 3 tablespoons vodka
2 tablespoons olive juice
1/4 teaspoon coarsely ground pepper
Assorted fresh vegetables

Directions

1. In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.

Nutrition Facts

2 tablespoons: 106 calories, 9g fat (5g saturated fat), 25mg cholesterol, 140mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

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