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Marshmallow Treat Pops

 Marshmallow Treat Pops
My son took these to his first bake sale at school and was the hit of the class. I wrapped the pops in clear plastic wrap, tied them with decorative ribbon and stuck the sticks into a piece of Styrofoam for an attractive display.—Linda Dyches, Round Rock, Texas
24 ServingsPrep/Total Time: 25 min.


  • 3 tablespoons butter
  • 4 cups miniature marshmallows
  • 6 cups crisp rice cereal
  • 24 Popsicle sticks
  • 9 ounces milk chocolate candy coating, coarsely chopped
  • Decorating sprinkles
  • 9 ounces white candy coating


  • In a large saucepan, combine butter and marshmallows. Cook and stir
  • over low heat until melted and smooth. Place the cereal in a large
  • bowl; add the marshmallow mixture and stir until combined. Shape
  • into 2-in. balls; gently insert a Popsicle stick into the center of
  • each ball.
  • In a microwave, melt milk chocolate candy coating; stir until smooth.
  • Dip half of the treats in chocolate, allow excess to drip off.
  • Decorate with sprinkles. Repeat with the white candy coating and
  • remaining treats and decorating sprinkles. Place on waxed paper
  • until set. Yield: 2 dozen.