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Marshmallow-Topped Sweet Potatoes

 Marshmallow-Topped Sweet Potatoes
2 ServingsPrep: 1-1/4 hours Bake: 25 min.

Ingredients

  • 1 large sweet potato
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 2 tablespoons chopped walnuts
  • 3 tablespoons miniature marshmallows

Directions

  • Scrub and pierce sweet potato. Bake at 375° for 1 hour or until
  • tender. When cool enough to handle. Cut potato in half lengthwise.
  • Scoop out the pulp, leaving thin shells.
  • In a small bowl, mash the pulp with butter and honey; stir in
  • walnuts. Spoon into potato shells. Bake, uncovered, at 375° for
  • 20 minutes. Top with marshmallows; bake 5-10 minutes longer or until
  • marshmallows are toasted. Yield: 2 servings.
Nutritional Facts: 1 stuffed potato half equals 253 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 201 mg sodium, 39 g carbohydrate, 4 g fiber, 3 g protein.