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Marshmallow-Topped Sweet Potatoes Recipe
Marshmallow-Topped Sweet Potatoes Recipe photo by Taste of Home

Marshmallow-Topped Sweet Potatoes Recipe

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TOTAL TIME: Prep: 1-1/4 hours Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 1-1/4 hours Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 1 large sweet potato
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 2 tablespoons chopped walnuts
  • 3 tablespoons miniature marshmallows

Nutritional Facts

1 stuffed potato half equals 253 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 201 mg sodium, 39 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. Scrub and pierce sweet potato. Bake at 375° for 1 hour or until tender. When cool enough to handle. Cut potato in half lengthwise. Scoop out the pulp, leaving thin shells.
  2. In a small bowl, mash the pulp with butter and honey; stir in walnuts. Spoon into potato shells. Bake, uncovered, at 375° for 20 minutes. Top with marshmallows; bake 5-10 minutes longer or until marshmallows are toasted. Yield: 2 servings.
Originally published as Marshmallow-Topped Sweet Potatoes in Reminisce October/November 2011, p58

Nutritional Facts

1 stuffed potato half equals 253 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 201 mg sodium, 39 g carbohydrate, 4 g fiber, 3 g protein.

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