Marshmallow Raspberry Pie Recipe
Marshmallow Raspberry Pie Recipe photo by Taste of Home
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Marshmallow Raspberry Pie Recipe

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Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite this is the perfect combination for me! I think you'll enjoy it, too.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • CRUST:
  • 1-1/2 cups graham cracker crumbs (about 20 squares)
  • 3 tablespoons sugar
  • 1/3 cup butter, melted
  • 24 large marshmallows
  • 1/3 cup milk
  • 2/3 cup heavy whipping cream, whipped
  • Few drops red food coloring, optional
  • 2 cups fresh raspberries, divided

Nutritional Facts

1 piece: 310 calories, 17g fat (10g saturated fat), 49mg cholesterol, 195mg sodium, 39g carbohydrate (22g sugars, 3g fiber), 3g protein.


  1. Combine crust ingredients. Press into a 9-in. pie plate; chill.
  2. Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours. Yield: 8 servings.
Originally published as Fresh Raspberry Pie in Country Extra July 1992, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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tasha1234 User ID: 5163667 36936
Reviewed Aug. 30, 2013

"My whole family LOVED this pie. I did add 1 teaspoon vanilla and 3/4 teaspoon almond flavouring to the marshmallow mixture. This recipe is now in my favourites file."

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