Marshmallow Pumpkin Pie Recipe
Marshmallow Pumpkin Pie Recipe photo by Taste of Home
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Marshmallow Pumpkin Pie Recipe

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This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 1 package (10 ounces) large marshmallows
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping, optional

Nutritional Facts

1 piece (calculated without additional whipped topping): 280 calories, 9g fat (4g saturated fat), 0 cholesterol, 287mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 2g protein.


  1. In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.
  2. Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping. Yield: 8 servings.
Originally published as Marshmallow Pumpkin Pie in Simple & Delicious October/November 2014

Reviews for Marshmallow Pumpkin Pie

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Pie User ID: 9032983 259554
Reviewed Jan. 12, 2017

"This was awesome!!! I did add cream cheese and pumpkin pie spice and it came out great! My husband is begging me to make a huge PAN of this wonderful God given creation lol. Thanks for this recipe!"

lorrielu User ID: 5639571 237652
Reviewed Nov. 19, 2015

"I made this and it is soooooooooo easy, I thought the spice was a bit strong but my husband was all over it, next time I will use, cinnamon, ginger, and cloves, but this recipe is a keeper for sure"

spaz5654 User ID: 7958584 237646
Reviewed Nov. 19, 2015

"I made this for our potluck dinner Wednesday. It was a big hit. I had so many compliments on how good it is. Plus you don't have to bake it. It was delicious. There were not any leftovers. I will make this for one of my Thanksgiving desserts."

AndersGran User ID: 8326757 237341
Reviewed Nov. 14, 2015

"I don't know what went wrong but it was terrible. Must say I don't usually have a bomb as this one but I'm not even going to try again."

sstetzel User ID: 158954 237156
Reviewed Nov. 11, 2015

"cchiado the recipe calls for a cup of pumpkin, not a can."

cchiado User ID: 8340675 237102
Reviewed Nov. 10, 2015

"What size can of pumpkin?"

hkarow9713 User ID: 7604678 233735
Reviewed Sep. 30, 2015

"Yum! This is so decadent, I could eat the whole pie in one sitting! (Although, my husband and sons would be fighting me for it! Will definitely make again."

randcbruns User ID: 828588 151283
Reviewed Oct. 28, 2014

"I'm not a pumpkin fan but this recipe sounded so good I couldn't pass it but. Even my picky young boys loved this one. It will be at out next few holiday meals!"

lmmanda User ID: 1101093 151282
Reviewed Sep. 19, 2014 Edited Nov. 27, 2014

"Let me preface this by saying I am not a fan of pumpkin pie, but I decided to try this one since it sounded a little different. It was excellent! I added 1/8 t of ground cloves and used light cool whip. Update:2nd time we made it, my daughter used the entire 8oz cool whip, it set up even better than last time."

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