Marshmallow Pumpkin Pie Recipe
Marshmallow Pumpkin Pie Recipe photo by Taste of Home

Marshmallow Pumpkin Pie Recipe

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This was one of my Mother's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (10 ounces) large marshmallows
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping, optional

Nutritional Facts

1 piece (calculated without additional whipped topping) equals 280 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 287 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.
  2. Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping. Yield: 8 servings.
Originally published as Marshmallow Pumpkin Pie in Simple & Delicious October/November 2014

Nutritional Facts

1 piece (calculated without additional whipped topping) equals 280 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 287 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Marshmallow Pumpkin Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 28, 2014

"I'm not a pumpkin fan but this recipe sounded so good I couldn't pass it but. Even my picky young boys loved this one. It will be at out next few holiday meals!"

MY REVIEW
Reviewed Sep. 19, 2014

"Let me preface this by saying I am not a fan of pumpkin pie, but I decided to try this one since it sounded a little different. It was excellent! I added 1/8 t of ground cloves and used light cool whip."

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