Marshmallow Pumpkin Pie Recipe
Marshmallow Pumpkin Pie Recipe photo by Taste of Home
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Marshmallow Pumpkin Pie Recipe

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This was one of my Mother's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 1 package (10 ounces) large marshmallows
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping, optional

Nutritional Facts

1 piece (calculated without additional whipped topping): 280 calories, 9g fat (4g saturated fat), 0mg cholesterol, 287mg sodium, 49g carbohydrate (33g sugars, 2g fiber), 2g protein .


  1. In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.
  2. Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping. Yield: 8 servings.
Originally published as Marshmallow Pumpkin Pie in Simple & Delicious October/November 2014

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lorrielu 237652
Reviewed Nov. 19, 2015

"I made this and it is soooooooooo easy, I thought the spice was a bit strong but my husband was all over it, next time I will use, cinnamon, ginger, and cloves, but this recipe is a keeper for sure"

spaz5654 237646
Reviewed Nov. 19, 2015

"I made this for our potluck dinner Wednesday. It was a big hit. I had so many compliments on how good it is. Plus you don't have to bake it. It was delicious. There were not any leftovers. I will make this for one of my Thanksgiving desserts."

AndersGran 237341
Reviewed Nov. 14, 2015

"I don't know what went wrong but it was terrible. Must say I don't usually have a bomb as this one but I'm not even going to try again."

sstetzel 237156
Reviewed Nov. 11, 2015

"cchiado the recipe calls for a cup of pumpkin, not a can."

cchiado 237102
Reviewed Nov. 10, 2015

"What size can of pumpkin?"

hkarow9713 233735
Reviewed Sep. 30, 2015

"Yum! This is so decadent, I could eat the whole pie in one sitting! (Although, my husband and sons would be fighting me for it! Will definitely make again."

randcbruns 151283
Reviewed Oct. 28, 2014

"I'm not a pumpkin fan but this recipe sounded so good I couldn't pass it but. Even my picky young boys loved this one. It will be at out next few holiday meals!"

lmmanda 151282
Reviewed Sep. 19, 2014 Edited Nov. 27, 2014

"Let me preface this by saying I am not a fan of pumpkin pie, but I decided to try this one since it sounded a little different. It was excellent! I added 1/8 t of ground cloves and used light cool whip. Update:2nd time we made it, my daughter used the entire 8oz cool whip, it set up even better than last time."

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