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Marshmallow Pumpkin Pie Recipe
Marshmallow Pumpkin Pie Recipe photo by Taste of Home

Marshmallow Pumpkin Pie Recipe

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This was one of my Mother's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (10 ounces) large marshmallows
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping, optional

Nutritional Facts

1 piece (calculated without additional whipped topping) equals 280 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 287 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.
  2. Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping. Yield: 8 servings.
Originally published as Marshmallow Pumpkin Pie in Simple & Delicious October/November 2014

Nutritional Facts

1 piece (calculated without additional whipped topping) equals 280 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 287 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Marshmallow Pumpkin Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Nov. 19, 2015

"I made this and it is soooooooooo easy, I thought the spice was a bit strong but my husband was all over it, next time I will use, cinnamon, ginger, and cloves, but this recipe is a keeper for sure"

MY REVIEW
Reviewed Nov. 19, 2015

"I made this for our potluck dinner Wednesday. It was a big hit. I had so many compliments on how good it is. Plus you don't have to bake it. It was delicious. There were not any leftovers. I will make this for one of my Thanksgiving desserts."

MY REVIEW
Reviewed Nov. 14, 2015

"I don't know what went wrong but it was terrible. Must say I don't usually have a bomb as this one but I'm not even going to try again."

MY REVIEW
Reviewed Nov. 11, 2015

"cchiado the recipe calls for a cup of pumpkin, not a can."

MY REVIEW
Reviewed Nov. 10, 2015

"What size can of pumpkin?"

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