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Marshmallow Puffs

 Marshmallow Puffs
With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up. Now I make them for our two grandchildren. Because they're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
36 ServingsPrep: 10 min. + chilling


  • 36 large marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup chunky peanut butter
  • 2 tablespoons butter


  • Line a 9-in. square pan with foil; butter the foil. Arrange
  • marshmallows in pan. In a microwave, melt the chocolate chips,
  • peanut butter and butter; stir until smooth. Pour and spread over
  • the marshmallows. Chill completely. Cut between the marshmallows.
  • Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 83 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.