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Marshmallow Puffs Recipe

Marshmallow Puffs Recipe

With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up. Now I make them for our two grandchildren. Because they're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
TOTAL TIME: Prep: 10 min. + chilling YIELD:36 servings

Ingredients

  • 36 large marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup chunky peanut butter
  • 2 tablespoons butter

Directions

  • 1. Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut between the marshmallows. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 each) equals 83 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.