Marshmallow Puffs Recipe
Marshmallow Puffs Recipe photo by Taste of Home

Marshmallow Puffs Recipe

Read Reviews
5 8 12
Publisher Photo
With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up. Now I make them for our two grandchildren. Because they're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
TOTAL TIME: Prep: 10 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 36 servings


  • 36 large marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup chunky peanut butter
  • 2 tablespoons butter

Nutritional Facts

1 each: 83 calories, 5g fat (2g saturated fat), 2mg cholesterol, 28mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein


  1. Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Marshmallow Puffs in Taste of Home December/January 1995, p27

Reviews for Marshmallow Puffs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 7, 2015

"Easy and tasty. This is a wonderfully simple recipe.. I overlapped the foil so that I could take the treat out of the pan to cut on a cutting board."

Reviewed Oct. 11, 2013

"I decided to make a dessert for a church lunch and chose this recipe. It could not be easier! I loved how quick it was, too! When everyone took one (before they were gone) and asked who made them, I was eager to admit to the successful treat! Also it was so easy that I could give them the recipe out of my head!! A MUST-make dessert! 5-stars without hesitation!"

Reviewed Nov. 10, 2012

"Made some with almond bark, butterscotch and chocolate and everyone loved the butterscotch & PB mix best and wanted me to make more!"

Reviewed Dec. 14, 2011

"I make this recipe every year for Christmas. My Grandkids ask for it every year. So easy & delicious."

Reviewed Dec. 6, 2011

"Make these every year, easy and delicious!"

Loading Image