With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up. Now I make them for our two grandchildren. Because they're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
- 36 large marshmallows
- 1-1/2 cups semisweet chocolate chips
- 1/2 cup chunky peanut butter
- 2 tablespoons butter
- Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares. Yield: 3 dozen.
Originally published as Marshmallow Puffs in Taste of Home December/January 1995, p27
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