- 36 large marshmallows
- 1-1/2 cups semisweet chocolate chips
- 1/2 cup chunky peanut butter
- 2 tablespoons butter
- Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares. Yield: 3 dozen.
Reviews for Marshmallow Puffs
"Easy and tasty. This is a wonderfully simple recipe.. I overlapped the foil so that I could take the treat out of the pan to cut on a cutting board."
"I decided to make a dessert for a church lunch and chose this recipe. It could not be easier! I loved how quick it was, too! When everyone took one (before they were gone) and asked who made them, I was eager to admit to the successful treat! Also it was so easy that I could give them the recipe out of my head!! A MUST-make dessert! 5-stars without hesitation!"
"Made some with almond bark, butterscotch and chocolate and everyone loved the butterscotch & PB mix best and wanted me to make more!"
"I make this recipe every year for Christmas. My Grandkids ask for it every year. So easy & delicious."
"Make these every year, easy and delicious!"