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Marshmallow Pops Recipe

Marshmallow Pops Recipe

Making these pops is a fun activity for a children's party because any age can participate. The pops can also be customized for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
TOTAL TIME: Prep: 30 min. + chilling YIELD:20 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 4-1/2 teaspoons canola oil
  • 40 large marshmallows
  • 20 wooden pop sticks
  • Toppings: assorted sprinkles, flaked coconut or finely chopped nuts


  • 1. In a microwave, melt chocolate chips with oil; stir until smooth.
  • 2. Thread two marshmallows on each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set. Yield: 20 servings.

Nutritional Facts

1 serving: 131 calories, 6g fat (3g saturated fat), 0 cholesterol, 8mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Marshmallow Pops

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cojon User ID: 1314238 232193
Reviewed Sep. 2, 2015

"Why not roll them in graham cracker crumbs after they have been coated with chocolate? Instant S'Mores!"

greenpickles17 User ID: 5907887 71337
Reviewed Feb. 4, 2014

"Can't stop eating these.......Wow! Amazing!"

taykey User ID: 7545928 71191
Reviewed Dec. 18, 2013

"It was AMAZING!!!!!!!!!!!!!"

Marcyfay User ID: 6058683 33714
Reviewed Sep. 1, 2012

"Top drawer. I always have the makings on hand so I can whip these up quick. Easy treat that isn't a calorie bomb."

mjounan User ID: 5799644 26103
Reviewed Aug. 25, 2011

"My boys would love making these. I wonder if it would work with the Magic Shell coating for ice cream?"

LatelyLisa User ID: 5581400 70282
Reviewed Nov. 10, 2010

"My kids and I loved making these for class parties when they were younger. Great fun for young cooks....and tastes wonderful as well!! :)"

joellou User ID: 4741898 24982
Reviewed Aug. 23, 2010

"My son is 8 today and we made these to take to school for his friends. We got rave reviews!!!! He was so proud that he made them."

RobertTorres User ID: 2916270 86801
Reviewed Aug. 18, 2010

"Finally a new treat that my grand nieces and nephews like as do their parents."

AngelRyan75 User ID: 4998672 26816
Reviewed Aug. 18, 2010

"Thanks for sharing this recipe it is such a great, fun, and delicious idea! I always have trouble with melting chocolate chips to coat so I use Almond Bark, it comes in chocolate, dark chocolate and white chocolate flavors and is so much easier and delicious."

meanmary5 User ID: 5028997 65253
Reviewed Aug. 17, 2010

"What's not to like, Marshmallows and chocolate are an ideal combination for the young and young at heart!"

mauveheart44 User ID: 172841 86796
Reviewed Aug. 17, 2010

"great idea! I am going to make these for our Sunday School Rally Day in Sept. It would also be a neat snack for Vacation Bible School"

Tina30219 User ID: 673647 86794
Reviewed Sep. 28, 2009

"yum these look good"

Shelley_O User ID: 4304081 72624
Reviewed Sep. 21, 2009

"I made these this week what a fun treat, the kids loved them. I used mini cupcake cups instead of wax paper. I also put my in the fridge for a few hours to harden. GREAT idea! Thanks."

mandymm User ID: 3350730 74860
Reviewed Oct. 18, 2008

"I forgot! its also better to spread the chocolate on with a knife and you can get circular foam to put the sticks in so the chocolate can dry without the candy falling off."

mandymm User ID: 3350730 20641
Reviewed Oct. 18, 2008

"Where did you get this recipe? I started doing this a few years ago. I use lollipop sticks instead of the Popsicle kind. I also use crushed Andes mints (the green and the red ones that are in the baking isle) and crushed gram crackers. I also put them in clear treat bags with a pouch of hot chocolate so i can hand them out during the holidays."

KerryKJordan User ID: 2450718 29702
Reviewed Aug. 2, 2008

"The directions forget to tell ou to melt the chocolate."

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