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Marshmallow Pops Recipe

Marshmallow Pops Recipe

Making these pops is a fun activity for a children's party because any age can participate. The pops can also be customized for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
TOTAL TIME: Prep: 30 min. + chilling YIELD:20 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 4-1/2 teaspoons canola oil
  • 40 large marshmallows
  • 20 Popsicle sticks
  • Toppings: assorted sprinkles, flaked coconut and ground walnuts

Directions

  • 1. In a microwave, melt chocolate chips and oil. Stir until smooth.
  • 2. Thread two marshmallows onto each wooden pop stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm. Yield: 20 servings.

Nutritional Facts

1 each: 131 calories, 6g fat (3g saturated fat), 0mg cholesterol, 8mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Marshmallow Pops

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MY REVIEW
cojon
Reviewed Sep. 2, 2015

"Why not roll them in graham cracker crumbs after they have been coated with chocolate? Instant S'Mores!"

MY REVIEW
greenpickles17
Reviewed Feb. 4, 2014

"Can't stop eating these.......Wow! Amazing!"

MY REVIEW
taykey
Reviewed Dec. 18, 2013

"It was AMAZING!!!!!!!!!!!!!"

MY REVIEW
Marcyfay
Reviewed Sep. 1, 2012

"Top drawer. I always have the makings on hand so I can whip these up quick. Easy treat that isn't a calorie bomb."

MY REVIEW
mjounan
Reviewed Aug. 25, 2011

"My boys would love making these. I wonder if it would work with the Magic Shell coating for ice cream?"

MY REVIEW
LatelyLisa
Reviewed Nov. 10, 2010

"My kids and I loved making these for class parties when they were younger. Great fun for young cooks....and tastes wonderful as well!! :)"

MY REVIEW
joellou
Reviewed Aug. 23, 2010

"My son is 8 today and we made these to take to school for his friends. We got rave reviews!!!! He was so proud that he made them."

MY REVIEW
RobertTorres
Reviewed Aug. 18, 2010

"Finally a new treat that my grand nieces and nephews like as do their parents."

MY REVIEW
AngelRyan75
Reviewed Aug. 18, 2010

"Thanks for sharing this recipe it is such a great, fun, and delicious idea! I always have trouble with melting chocolate chips to coat so I use Almond Bark, it comes in chocolate, dark chocolate and white chocolate flavors and is so much easier and delicious."

MY REVIEW
meanmary5
Reviewed Aug. 17, 2010

"What's not to like, Marshmallows and chocolate are an ideal combination for the young and young at heart!"

MY REVIEW
mauveheart44
Reviewed Aug. 17, 2010

"great idea! I am going to make these for our Sunday School Rally Day in Sept. It would also be a neat snack for Vacation Bible School"

MY REVIEW
Tina30219
Reviewed Sep. 28, 2009

"yum these look good"

MY REVIEW
Shelley_O
Reviewed Sep. 21, 2009

"I made these this week what a fun treat, the kids loved them. I used mini cupcake cups instead of wax paper. I also put my in the fridge for a few hours to harden. GREAT idea! Thanks."

MY REVIEW
mandymm
Reviewed Oct. 18, 2008

"I forgot! its also better to spread the chocolate on with a knife and you can get circular foam to put the sticks in so the chocolate can dry without the candy falling off."

MY REVIEW
mandymm
Reviewed Oct. 18, 2008

"Where did you get this recipe? I started doing this a few years ago. I use lollipop sticks instead of the Popsicle kind. I also use crushed Andes mints (the green and the red ones that are in the baking isle) and crushed gram crackers. I also put them in clear treat bags with a pouch of hot chocolate so i can hand them out during the holidays."

MY REVIEW
KerryKJordan
Reviewed Aug. 2, 2008

"The directions forget to tell ou to melt the chocolate."

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