Show Subscription Form




Marshmallow Pecan Fudge Recipe

Publisher Photo
Rich and creamy chocolate covers chewy marshmallows and crunchy nuts in this fantastic fudge. It disappears quickly from my holiday candy tray.—Jan Lutz, Stevens Point, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon plus 1 cup butter, divided
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans
  • 8 ounces milk chocolate, chopped
  • 8 ounces German sweet chocolate, chopped

Nutritional Facts

1 piece equals 61 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 17 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.

Directions

  1. Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter. Sprinkle marshmallows and pecans into pan.
  2. In a large heavy saucepan, combine the milk chocolate, German chocolate and remaining butter. Cook over low heat until smooth, stirring frequently. Pour over marshmallows and pecans. Refrigerate for 1 hour or until firm.
  3. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2 pounds.
Originally published as Marshmallow Pecan Fudge in Taste of Home Christmas Annual Annual 2009, p127

Nutritional Facts

1 piece equals 61 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 17 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.

Reviews for Marshmallow Pecan Fudge

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT