Marshmallow Peanut Butter Dip
Recipe provided by Jif®
6 ServingsReady In Time 35 minutes
- 1/2 cup marshmallow creme
- 1/4 cup Jif® Creamy Peanut Butter
- 1 tsp. lemon juice
- 2 tsps. water
- Fresh fruit or graham cracker sticks
- Combine first four ingredients in small bowl. Whisk until blended.
- Refrigerate 30 minutes before serving.
- Serve with dippers such as fresh fruit, graham cracker sticks and
- pretzels. Yield: 6 servings.