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Marshmallow Lime Salad Recipe

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Cool, fluffy and green, this salad has lots of kid appeal despite the cottage cheese and mayonnaise mixed in it. My daughter enjoyed this salad as a child, and now her two children love it, too.—Fleda Collins, Talbott, Tennessee
TOTAL TIME: Prep: 10 min. + chilling
MAKES:9-12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 9-12 servings

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water
  • 2 cups miniature marshmallows
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup mayonnaise

Nutritional Facts

1 serving (1 piece) equals 259 calories, 16 g fat (2 g saturated fat), 11 mg cholesterol, 200 mg sodium, 27 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a bowl, dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set.
  2. Combine the pineapple, cottage cheese and mayonnaise; stir into gelatin. Pour into a 9-in. square dish. Chill until firm. Yield: 9-12 servings.
Originally published as Marshmallow Lime Salad in Taste of Home August/September 1996, p14

Nutritional Facts

1 serving (1 piece) equals 259 calories, 16 g fat (2 g saturated fat), 11 mg cholesterol, 200 mg sodium, 27 g carbohydrate, trace fiber, 4 g protein.

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