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Marshmallow Graham Dessert Recipe
Marshmallow Graham Dessert Recipe photo by Taste of Home

Marshmallow Graham Dessert Recipe

Read Reviews (10)
4.71 10
Publisher Photo
We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 package (16 ounces) large marshmallows
  • 2 cups milk
  • 1-1/2 teaspoons lemon extract
  • 1 can (20 ounces) crushed pineapple, drained
  • 2 cups heavy whipping cream, whipped
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted

Nutritional Facts

1 serving (1 piece) equals 336 calories, 19 g fat (11 g saturated fat), 60 mg cholesterol, 161 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.
  2. In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving. Yield: 12-16 servings.
Originally published as Marshmallow Graham Dessert in Taste of Home February/March 2000, p35

Nutritional Facts

1 serving (1 piece) equals 336 calories, 19 g fat (11 g saturated fat), 60 mg cholesterol, 161 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Marshmallow Graham Dessert(10)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 26, 2010

1 cup of whipping cream = 2 cups whipped topping

MY REVIEW
JMU
Reviewed Jan. 17, 2010

I made the filling and put in two 9 oz. graham cracker pie shells. It worked out perfectly! Excellent recipe - will certainly make again.

MY REVIEW
Reviewed Sep. 9, 2009

Excellent. Add 1 TBSP sugar to the crust mixture and pre-bake the crust for 12 minutes at 325 degrees makes it outstanding!

MY REVIEW
Reviewed Feb. 20, 2009

Have you considered trying a lemon flavor? or orange? Strawberry might work as well.

MY REVIEW
Reviewed Jan. 28, 2008

Are there any other flavors that can be used in this recipe? It sounds so good but I don't care for pineapple.

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