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Marshmallow Fudge Recipe

Marshmallow Fudge Recipe

It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
TOTAL TIME: Prep: 15 min. + chilling YIELD:48 servings

Ingredients

  • 1-1/3 cups semisweet chocolate chips
  • 2/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • 2 whole reduced-fat graham crackers, broken into bite-size pieces

Directions

  • 1. Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
  • 2. Pour into prepared pan. Refrigerate for 1 hour or until firm.
  • 3. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces. Yield: 4 dozen.

Nutritional Facts

1 piece: 41 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (0g sugars, 1g fiber), 1g protein Diabetic Exchanges: 0 starch.

Reviews for Marshmallow Fudge

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MY REVIEW
llheath User ID: 6590379 79556
Reviewed Apr. 26, 2014

"My husband really liked this recipe...for my taste, agree with others I would prefer milk chocolate chips to cut the bittersweet flavor. I will try this again, as it is as healthy alternative to other sweet treats!!"

MY REVIEW
cwbuff2 User ID: 5946195 72865
Reviewed Mar. 30, 2014

"I made this for refreshments for church after the service, and got lots of complements. However, next time I think I will use regular milk chocolate instead of semisweet. Also, I added the vanilla at the same time as the chocolate chips, and I'm glad I did since it was so thick that I don't think I could have added it after letting it cool 2 minutes. It was hard to cut."

MY REVIEW
dcc1946 User ID: 3599134 72861
Reviewed Mar. 18, 2014

"I make this fudge all the time. It is easy and the best tasting."

MY REVIEW
germanycook User ID: 6411056 86906
Reviewed Mar. 13, 2014

"Mmmmmmmm, this fudge is incredible! And very easy to make, too."

MY REVIEW
kermit8 User ID: 7231522 204287
Reviewed Jan. 24, 2014

"This recipe is sooo easy and very yummy. One of my family's new favorite. I can't wait to make it again."

MY REVIEW
pizza gal User ID: 5536298 87023
Reviewed Dec. 21, 2013

"recipes sounds delicious but was wondering if you can use regular condensed milk, I know there are more calories but I picked up regular can milk instead of condensed but have regular (not fat free in my pantry so wanted to substitute that for fat free but was afraid the consistency wouldn't be the same."

MY REVIEW
linedancer1 User ID: 4783358 36482
Reviewed Dec. 20, 2013

"I'll be making my third batch for this Christmas tomorrow. It is so easy, absolutely delicious, it just flies out of the containers almost as fast as I can cut into squares!! Grandchildren are huge fans!"

MY REVIEW
az_jill User ID: 5181702 30467
Reviewed Jul. 6, 2013

"A definite yes on making this again. Such a fun, easy and tasty recipe!"

MY REVIEW
HeroMom User ID: 3463720 204286
Reviewed Dec. 6, 2012

"My daughter is allergic to nuts, so I wanted to find a fudge recipe that still had "crunch" to it. This was a big hit with the whole family! Graham crackers weren't really crunchy, but just right in our opinion. Only thing I did different was add an extra 1/2 tsp of vanilla and used cinnamon-sugar gramcrackers cause that's all I had on hand. Extra yummy, easy to make, and definitely takes care of a sweet tooth!"

MY REVIEW
sjacnsmith User ID: 4105236 31796
Reviewed Sep. 14, 2012

"I'll be making this again. It's faster and easier than traditional fudge because you only have to melt the chocolate mixture rather than bringing it to candy temperature. We also enjoy the marshmallows (I put in extra for lighter fudge) and graham crackers. I'm amazed that they stay crunchy after mixing with the fudge!"

MY REVIEW
sjacnsmith User ID: 4105236 86904
Reviewed Sep. 14, 2012

"I'll be making this again. It's faster and easier than traditional fudge because you only have to melt the chocolate mixture rather than bringing it to candy temperature. We also enjoy the marshmallows (I put in extra for lighter fudge) and graham crackers. I'm amazed that they stay crunchy after mixing with the fudge!"

MY REVIEW
GAYATRI User ID: 6840055 30466
Reviewed Aug. 31, 2012

"TOO GOOD TO RESIST"

MY REVIEW
whatshernamecookingisfun User ID: 6812751 72860
Reviewed Aug. 12, 2012

"I love this recipe! It's easy to make and delicious. I have received compliments on it. I never cut it into 48 pieces however - that's too small! It's too good for that."

MY REVIEW
ConnieK User ID: 282614 78625
Reviewed Jul. 6, 2012

"Simple to make and great when you're craving candy but don't want all the fat/calories."

MY REVIEW
Bearybright11 User ID: 4395439 47610
Reviewed Oct. 4, 2011

"easy and everyone loved it!"

MY REVIEW
jessicalex User ID: 5727331 78623
Reviewed Feb. 3, 2011

"Great, quick simple and impressive everywhere we take it people love it! =)"

MY REVIEW
dieter's mom User ID: 3847129 204285
Reviewed Dec. 30, 2010

"this is the simplest fudge recipe I know. I've made this as written at least 20 times & it turned out perfect each time. Hard to stop eating once you start."

MY REVIEW
micheleclow User ID: 6777152 72853
Reviewed Dec. 15, 2010

"I can't imagine messing up this easy recipe, but not one of the 6 people in my house like this. I had to throw it away...it was disgusting."

MY REVIEW
jaxwilso8 User ID: 5411330 47592
Reviewed Sep. 6, 2010

"Oh my!! This is amazing! My boyfriend loves sweets and he LOVES this!"

MY REVIEW
jdh0731 User ID: 3723039 35967
Reviewed May. 30, 2010

"I made this without the graham crackers, I put in the colored marshmallow to give this a stained glass effect. I made over 20 batches of this for a benefit bake sale for a dear co-worker that had to take early retirement due to health reasons. She had been a cook at the hospital for over 30 years. This is an awesome bake sale item!"

MY REVIEW
ryanswife User ID: 2152282 87022
Reviewed Apr. 26, 2010

"Awesome. Easy and very quick to make. My favorite fudge."

MY REVIEW
Salles59 User ID: 4235801 36481
Reviewed Dec. 10, 2009

"This is so easy but I would add a bit more graham wafer as it is very rich."

MY REVIEW
alijan User ID: 385264 88771
Reviewed Dec. 3, 2009

"Recipe looks scrumptious - but only 2 graham crackers??"

MY REVIEW
tkarinas User ID: 4389335 54306
Reviewed Dec. 1, 2009

"This fudge is so good, my family eats it so fast it vanishes in seconds. It's a recipe we'll be keeping for forever."

MY REVIEW
lbeazley User ID: 2254240 204284
Reviewed Dec. 14, 2008

"This was very easy and was great! Thanks for sharing it. I will be making more this weekend for a Christmas Party."

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