Print Options

 
 
 Print

Marshmallow Fudge Topping Recipe

My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons milk
  • 1 tablespoon baking cocoa
  • 1 teaspoon butter
  • 1/4 teaspoon vanilla extract
  • 1/4 cup miniature marshmallows
  • Ice cream

Directions

  • 1. In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream. Yield: about 1/3 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 158 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 40 mg sodium, 34 g carbohydrate, 1 g fiber, 1 g protein.