Marshmallow Fudge Topping Recipe

Publisher Photo
My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons milk
  • 1 tablespoon baking cocoa
  • 1 teaspoon butter
  • 1/4 teaspoon vanilla extract
  • 1/4 cup miniature marshmallows
  • Ice cream

Nutritional Facts

1 serving (2 tablespoons) equals 158 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 40 mg sodium, 34 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream. Yield: about 1/3 cup.
Originally published as Marshmallow Fudge Topping in Cooking for One or Two Cookbook 2003, p286

Nutritional Facts

1 serving (2 tablespoons) equals 158 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 40 mg sodium, 34 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Marshmallow Fudge Topping

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT