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Marshmallow Fruit Salad Recipe

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10-12 servings


  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup chopped pecans
  • 1 cup (8 ounces) sour cream
  • 2-1/2 cups whipped topping
  • 3 cups miniature marshmallows


  • 1. In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving. Yield: 10-12 servings.

Nutritional Facts

1 cup: 252 calories, 13g fat (5g saturated fat), 13mg cholesterol, 21mg sodium, 32g carbohydrate (26g sugars, 2g fiber), 2g protein .

Reviews for Marshmallow Fruit Salad

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eemartiny 130487
Reviewed Mar. 21, 2012

"I made this for a party and almost didn't serve it to my guests. The mix of sour cream and pineapple made the entire dish taste 'sour'. I ended up picking out the pineapple pieces and adding granulated sugar to help sweeten the salad. It helped but still wasn't that tasty. I won't make again."

dboop 55975
Reviewed Dec. 12, 2011

"My family loves this salad and I have to make it at Thanksgiving and Christmas."

bethfriedel 135359
Reviewed Nov. 24, 2011

"Easy to make and very tasty!"

BlaZinSweetHeart 89177
Reviewed May. 14, 2011

"look simple yet so delish"

BlaZinSweetHeart 87674
Reviewed May. 14, 2011

"look simple yet so delish"

zookie59tk 205599
Reviewed Dec. 23, 2010

"This marshmallow fruit salad recipe has been a real treat each and every time I make it. Love the light taste and texture. Definitely a fav in my family."

corina1048 55365
Reviewed Jun. 20, 2010

"i used fresh cherries, strawberries, grapes and mangoes."

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