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Marshmallow Fruit Kabobs Recipe

Claudia Ruis knows a way to slip more fruit into your family's diet. "Both kids and adults love these fun grilled fruit kabobs. I like the fact that the sauce and be made ahead of time," she writes from Massapequa, New York. "Kids will have a great time helping to assemble the kabobs, too."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/2 cups fresh or frozen raspberries, thawed
  • 1/3 cup orange juice
  • 1 tablespoon confectioners' sugar
  • 2 medium firm bananas, cut into 3/4-inch slices
  • 2 cups cubed fresh pineapple
  • 2 large fresh plums, cut into 3/4-inch pieces
  • 24 large marshmallows
  • 1 tablespoon lemon juice
  • 1 tablespoon honey


  • 1. Mash and strain raspberries, reserving juice. Discard seeds. In a small bowl, combine the orange juice, sugar and raspberry juice; set aside.
  • 2. On 12 metal or soaked wooden skewers, alternately thread fruit and marshmallows. Combine lemon juice and honey; brush over fruit.
  • 3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat. Place kabobs over drip pan and grill over indirect medium heat for 2-4 minutes or until marshmallows are golden, turning frequently. Serve with raspberry sauce. Yield: 6 servings.

Nutritional Facts

One serving (2 kabobs with 3 tablespoons raspberry sauce) equals 204 calories, 1 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 52 g carbohydrate, 4 g fiber, 2 g protein.