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Marshmallow Fruit Dip Recipe
Marshmallow Fruit Dip Recipe photo by Taste of Home

Marshmallow Fruit Dip Recipe

Read Reviews (6)
4.88 6
Publisher Photo
You can whip up this sweet and creamy dip in just ten minutes! “I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons,” notes Cindy Steffen of Cedarburg, Wisconsin.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 40 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup (6 ounces) cherry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (7 ounces) marshmallow creme
  • Assorted fresh fruit

Directions

  1. In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit. Yield: 5 cups.
Originally published as Marshmallow Fruit Dip in Simple & Delicious May/June 2007, p11

Reviews for Marshmallow Fruit Dip(6)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 19, 2013

Made this for the first time for a dinner party. What a hit. We used it as dessert and the kids loved it.

MY REVIEW
Reviewed Jul. 14, 2012

I always get requests from my wife to make this easy dip when strawberries are in season. It's so good I could eat it by itself.

MY REVIEW
Reviewed Apr. 21, 2011

I made this dip for my babyshower. I received many compliments. Next time I think Ill change the yogurt flavor to strawberry. Thank you for sharing

MY REVIEW
Reviewed Nov. 12, 2010

I have made this many times for different occasions. It is a favorite in our house and I get many requests for the recipe.

MY REVIEW
Reviewed Feb. 6, 2010

Definitely a great variation of the normal plain Cream Cheese and Marshmallow Creme Fruit Dip I make! The Cherry Yogurt adds an amazing flavor! Definitely make sure to follow the directions and not blend the cream cheese and marshmallow creme together like i did. By not folding it in it caused my cream cheese to get lumpy.

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