Marshmallow Delights

Name: Marshmallow Delights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) refrigerated crescent rolls; 1/4 cup sugar; 1 tablespoon ground cinnamon; 8 large marshmallows; 1/4 cup butter, melted

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"

Ingredients

1 package (8 ounces) refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted

Directions

1. Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.

Nutrition Facts

1 each: 211 calories, 12g fat (5g saturated fat), 15mg cholesterol, 284mg sodium, 24g carbohydrate (12g sugars, 0 fiber), 2g protein.

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