Marshmallow Delights Recipe
- 1 package (8 ounces) refrigerated crescent rolls
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 8 large marshmallows
- 1/4 cup butter, melted
- 1. Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm. Yield: 8 servings.
1 each: 211 calories, 12g fat (5g saturated fat), 15mg cholesterol, 284mg sodium, 24g carbohydrate (12g sugars, trace fiber), 2g protein
Reviews for Marshmallow Delights
"They were easy to make and very tasty! I doubled the recipe and it turned out fine."