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Marshmallow Delights

 Marshmallow Delights
Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"
8 ServingsPrep/Total Time: 30 min.


  • 1 package (8 ounces) refrigerated crescent rolls
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 8 large marshmallows
  • 1/4 cup butter, melted


  • Separate rolls into eight triangles. Combine sugar and cinnamon. Dip
  • each marshmallow into butter, roll in cinnamon-sugar and place on a
  • triangle. Pinch dough around marshmallow, sealing all edges. Dip
  • tops of dough into remaining butter and cinnamon-sugar. Place with
  • sugar side up in greased muffin cups. Bake at 375° for 13 to 15
  • minutes. Serve warm.
  • Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 211 calories, 12 g fat (5 g saturated fat), 15 mg cholesterol, 284 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.