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Marshmallow Delights Recipe

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Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) refrigerated crescent rolls
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 8 large marshmallows
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 211 calories, 12 g fat (5 g saturated fat), 15 mg cholesterol, 284 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm. Yield: 8 servings.
Originally published as Marshmallow Delights in Taste of Home October/November 1993, p64

Nutritional Facts

1 serving (1 each) equals 211 calories, 12 g fat (5 g saturated fat), 15 mg cholesterol, 284 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.

Reviews for Marshmallow Delights

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   (2)
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MY REVIEW
Reviewed Jul. 27, 2011

They were easy to make and very tasty! I doubled the recipe and it turned out fine.

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