- spoon, about 20 minutes. Remove from the heat; stir in vanilla.
- Refrigerate for at least 1 hour.
- Serve custard over marshmallow cream; top with raspberries. Yield: 6
Nutritional Facts: 1 serving (1 each) equals 143 calories, 5 g fat (2 g saturated fat), 115 mg cholesterol, 86 mg sodium, 20 g carbohydrate, 0 fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.