Print Options

 
 
 Print
Marshmallow Chocolate-Covered Cherries Recipe

Marshmallow Chocolate-Covered Cherries Recipe

Each year, I have to plan on producing even more of these simple-to-make candies— they're the ones my husband likes best, and they're the first to disappear.
TOTAL TIME: Prep: 25 min. + chilling YIELD:54 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 cups marshmallow creme
  • Pinch salt
  • 1 teaspoon almond extract
  • 4 cups confectioners' sugar
  • 1 jar (16 ounces) maraschino cherries, well drained
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening

Directions

  • 1. In a bowl, cream butter. Add marshmallow creme, salt, extract and sugar; mix well. Knead into a large ball; chill for 1 hour. Roll into 1-in. balls and flatten into 2-in. circles. Wrap circles around cherries and carefully shape into balls. Place on a waxed paper-lined baking sheet. Cover loosely; refrigerate for 4 hours or overnight. Melt chocolate chips and shortening in a double boiler or microwave-safe bowl. Dip cherries in chocolate; place on waxed paper to harden. Refrigerate in a covered container 1-2 weeks before serving. Yield: about 4-1/2 dozen.

Nutritional Facts

1 serving (1 each) equals 106 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 24 mg sodium, 19 g carbohydrate, trace fiber, trace protein.