Marmalade Turnovers Recipe
"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.
- 1/2 cup butter, softened
- 1 jar (5 ounces) sharp American cheese spread
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/3 cup marmalade
- In a small bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour.
- On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry.
- Place 2 in. apart on ungreased baking sheets. Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Originally published as Marmalade Turnovers in Taste of Home December/January 2000, p63
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