Print Options

Back to Marmalade Pork Tenderloin >

Include these items:

Select reviews >

Taste of Home Logo

Marmalade Pork Tenderloin

 Marmalade Pork Tenderloin
This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
6 ServingsPrep: 5 min. Bake: 25 min. + standing

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 3/4 cup orange marmalade
  • 1 tablespoon water
  • 1-1/2 teaspoons ground ginger

Directions

  • Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack
  • in a shallow roasting pan.
  • Bake, uncovered, at 425° for 15 minutes. Combine marmalade,
  • water, ginger and remaining salt; spoon over pork. Bake 10-15
  • minutes longer or until a meat thermometer reads 160°. Let stand
  • for 10 minutes before slicing. Yield: 6 servings.
Nutritional Facts: 1 serving (5 ounces) equals 188 calories, 3 g fat (1 g saturated fat), 42 mg cholesterol, 347 mg sodium, 27 g carbohydrate, trace fiber, 15 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now