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Marmalade Meatballs

 Marmalade Meatballs
We had a pre-Superbowl potluck at work, so I started cooking these meatballs in the morning. By lunch time they were ready. They were a big hit!—Jeanne Kiss, Greensburg, Pennsylvania
64 ServingsPrep: 10 min. Cook: 4 hours


  • 1 bottle (16 ounces) Catalina salad dressing
  • 1 cup orange marmalade
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed


  • In a 3-qt. slow cooker, combine the salad dressing, marmalade,
  • Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and
  • cook on low for 4-5 hours or until heated through. Yield: about 5
  • dozen.
Nutritional Facts: 1 meatball equals 73 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 126 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.