Marmalade Meatballs Recipe
Marmalade Meatballs Recipe photo by Taste of Home

Marmalade Meatballs Recipe

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We had a pre-Superbowl potluck at work, so I started cooking these meatballs in the morning. By lunch time they were ready. They were a big hit!—Jeanne Kiss, Greensburg, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:64 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 64 servings


  • 1 bottle (16 ounces) Catalina salad dressing
  • 1 cup orange marmalade
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Nutritional Facts

1 meatball equals 73 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 126 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.


  1. In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.
    Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
    Yield: about 5 dozen.
Originally published as Marmalade Meatballs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p95

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Reviewed Oct. 12, 2011

"Easy and everyone loves this recipe from Sandra Lee's slow-cooker cookbook."

Reviewed Dec. 31, 2010

"A relative made these tasty treats for a holiday party! Awesome! Can't wait to make them!"

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