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Marmalade-Glazed Carrots Recipe
Marmalade-Glazed Carrots Recipe photo by Taste of Home

Marmalade-Glazed Carrots Recipe

Read Reviews (8)
4 8
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"This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner," says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.
TOTAL TIME: Prep: 10 min. Cook: 5-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 5-1/2 hours
MAKES: 6 servings

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup orange marmalade
  • 3 tablespoons cold water,divided
  • 2 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch

Nutritional Facts

1 serving (1 each) equals 159 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 252 mg sodium, 36 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low for 5-6 hours or until carrots are tender.
  2. Combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Marmalade-Glazed Carrots in Quick Cooking January/February 2005, p40

Nutritional Facts

1 serving (1 each) equals 159 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 252 mg sodium, 36 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Marmalade-Glazed Carrots(8)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 6, 2013

It was good but not my favorite. I had to leave out the cinnamon due to an allergy and I am sure that is what made the difference. My husband liked his though. (He sprinkled cinnamon on them)

MY REVIEW
Reviewed May. 21, 2013

Yummy & so easy to just throw in the slow cooker! Nice flavors!

~ Theresa

MY REVIEW
Reviewed Feb. 3, 2013

I do not like carrots but I made this recipe for a family dinner because everyone else likes them. They said the flavor was good but the carrots were still too raw after 6 hours on low and 1/2 hour on high. My mother took the leftovers home and plans to continue cooking them on the stovetop.

MY REVIEW
Reviewed Jan. 4, 2013

Very good, I made it for my Mom, Dad and sister. My sister dosn't like marmalade but she loved this!

MY REVIEW
Reviewed Dec. 8, 2011

Very good and another fix it and forget it for a while recipe.

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