Marmalade French Toast Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
Ingredients
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1 container (8 ounces) whipped cream cheese
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12 slices sourdough bread
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3/4 cup orange marmalade
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4 large eggs, room temperature
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2 tablespoons 2% milk
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Maple syrup, optional
Directions
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1.
Spread cream cheese over 6 slices of bread; top with marmalade and remaining slices of bread. In a shallow bowl, whisk eggs and milk.
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2.
Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.
Nutrition Facts
1 sandwich (calculated without syrup): 447 calories, 16g fat (9g saturated fat), 151mg cholesterol, 628mg sodium, 65g carbohydrate (28g sugars, 2g fiber), 13g protein.
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