Marmalade French Toast Sandwiches Recipe
Marmalade French Toast Sandwiches Recipe photo by Taste of Home
Next Recipe

Marmalade French Toast Sandwiches Recipe

Read Reviews
4.5 2 2
Publisher Photo
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 container (8 ounces) whipped cream cheese
  • 12 slices sourdough bread
  • 3/4 cup orange marmalade
  • 4 large eggs
  • 2 tablespoons 2% milk
  • Maple syrup, optional

Nutritional Facts

1 sandwich (calculated without syrup): 447 calories, 16g fat (9g saturated fat), 151mg cholesterol, 628mg sodium, 65g carbohydrate (28g sugars, 2g fiber), 13g protein.


  1. Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
  2. Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup. Yield: 6 servings.
Originally published as Marmalade French Toast Sandwiches in Taste of Home November 2013

Reviews for Marmalade French Toast Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
KeithHunt User ID: 7512705 194681
Reviewed Nov. 29, 2013

"Excellent and easy on a busy holiday morning!"

cast_iron_king User ID: 1236761 126828
Reviewed Nov. 2, 2013

"This is a nice idea. It's quite rich and made people very happy at breakfast. In the future I will probably add some vanilla to the egg, along with some nutmeg or cinnamon. Thanks for sharing this, Danielle!"

Loading Image