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Marmalade Drumsticks

 Marmalade Drumsticks
For a different spin on chicken dinner, try adding orange marmalade. It will be so sweet, there will be no leftovers.—J.M. Smucker Company, Orrville, Ohio
6 ServingsPrep: 10 min. Bake: 40 min.


  • 12 chicken drumsticks (about 2-1/2 pounds)
  • 3/4 cup orange marmalade
  • 2 cups herb-seasoned stuffing mix, crushed
  • 1/2 cup butter


  • Spread the drumsticks with marmalade. Coat evenly with stuffing
  • crumbs. Place in a single layer in a greased shallow baking pan.
  • Drizzle with butter.
  • Bake at 350° for 40 minutes or until the chicken test done.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (2 each) equals 527 calories, 28 g fat (13 g saturated fat), 135 mg cholesterol, 499 mg sodium, 39 g carbohydrate, 1 g fiber, 31 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.