Marmalade Drumsticks Recipe
- 12 chicken drumsticks (about 2-1/2 pounds)
- 3/4 cup orange marmalade
- 2 cups herb-seasoned stuffing mix, crushed
- 1/2 cup butter
- 1. Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter.
- 2. Bake at 350° for 40 minutes or until the chicken test done. Yield: 6 servings.
2 each: 527 calories, 28g fat (13g saturated fat), 135mg cholesterol, 499mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 31g protein .
Reviews for Marmalade Drumsticks
"This was excellent. I will use this recipe for chicken again."
"Easy to make. I served it to teenagers - they ate it up and wished there was more."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.