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Marmalade Drumsticks Recipe

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For a different spin on chicken dinner, try adding orange marmalade. It will be so sweet, there will be no leftovers.—J.M. Smucker Company, Orrville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 12 chicken drumsticks (about 2-1/2 pounds)
  • 3/4 cup orange marmalade
  • 2 cups herb-seasoned stuffing mix, crushed
  • 1/2 cup butter

Nutritional Facts

527 calories: 2 each, 28g fat (13g saturated fat), 135mg cholesterol, 499mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 31g protein .

Directions

  1. Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter.
  2. Bake at 350° for 40 minutes or until the chicken test done. Yield: 6 servings.
Originally published as Marmalade Drumsticks in Country Woman May/June 1993, p36

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Marmalade Drumsticks

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
char04
Reviewed Feb. 22, 2014

"This was excellent. I will use this recipe for chicken again."

MY REVIEW
Edna Terry
Reviewed Oct. 12, 2009

"Easy to make. I served it to teenagers - they ate it up and wished there was more."

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