Marmalade Drumsticks Recipe

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For a different spin on chicken dinner, try adding orange marmalade. It will be so sweet, there will be no leftovers.—J.M. Smucker Company, Orrville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings


  • 12 chicken drumsticks (about 2-1/2 pounds)
  • 3/4 cup orange marmalade
  • 2 cups herb-seasoned stuffing mix, crushed
  • 1/2 cup butter

Nutritional Facts

1 serving (2 each) equals 527 calories, 28 g fat (13 g saturated fat), 135 mg cholesterol, 499 mg sodium, 39 g carbohydrate, 1 g fiber, 31 g protein.


  1. Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter.
  2. Bake at 350° for 40 minutes or until the chicken test done. Yield: 6 servings.
Originally published as Marmalade Drumsticks in Country Woman May/June 1993, p36

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Feb. 22, 2014

"This was excellent. I will use this recipe for chicken again."

Reviewed Oct. 12, 2009

"Easy to make. I served it to teenagers - they ate it up and wished there was more."

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