Marmalade Drumsticks Recipe

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For a different spin on chicken dinner, try adding orange marmalade. It will be so sweet, there will be no leftovers.—J.M. Smucker Company, Orrville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings


  • 12 chicken drumsticks (about 2-1/2 pounds)
  • 3/4 cup orange marmalade
  • 2 cups herb-seasoned stuffing mix, crushed
  • 1/2 cup butter

Nutritional Facts

2 each: 527 calories, 28g fat (13g saturated fat), 135mg cholesterol, 499mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 31g protein


  1. Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter.
  2. Bake at 350° for 40 minutes or until the chicken test done. Yield: 6 servings.
Originally published as Marmalade Drumsticks in Country Woman May/June 1993, p36

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Feb. 22, 2014

"This was excellent. I will use this recipe for chicken again."

Reviewed Oct. 12, 2009

"Easy to make. I served it to teenagers - they ate it up and wished there was more."

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