Marmalade Baked Ham Recipe
- 1 boneless fully cooked ham (3 to 4 pounds)
- 12 to 15 whole cloves
- 1 can (12 ounces) beer or beef broth
- 1/4 cup packed brown sugar
- 1/2 cup orange marmalade
- 1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond.
- 2. Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours.
- 3. Spread with marmalade. Bake, uncovered, for 15-25 minutes longer or until a thermometer reads 140°. Yield: 12-14 servings.
1 serving (4 ounces) equals 157 calories, 3 g fat (1 g saturated fat), 49 mg cholesterol, 1,017 mg sodium, 12 g carbohydrate, trace fiber, 18 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer