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Mark's Marinated Mushrooms Recipe

Mark's Marinated Mushrooms Recipe

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado
TOTAL TIME: Prep: 15 min. + marinating YIELD:12 servings


  • 1 pound small fresh mushrooms
  • 1 small onion, thinly sliced
  • 1/3 cup white wine vinegar
  • 1/3 cup canola oil
  • 1 teaspoon salt
  • 1 teaspoon ground mustard


  • 1. In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight. Yield: 3 cups.

Nutritional Facts

1/4 cup: 69 calories, 6g fat (1g saturated fat), 0mg cholesterol, 198mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein

Reviews for Mark's Marinated Mushrooms

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Reviewed Oct. 18, 2014

"Great recipe, easy to make."

Reviewed Apr. 10, 2013

"This has been one of my favorite Taste of Home recipes for years."

Reviewed Jun. 29, 2011

"I made these for a family gathering. They were the first to go and everyone was asking for the recipe!"

Reviewed May. 2, 2011

"These are so simple and so good! I have made them with minced garlic and italian herbs or other additives to suit my mood. I make these often. Thank you for this recipe."

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