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Mark's Marinated Mushrooms Recipe

Mark's Marinated Mushrooms Recipe

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado
TOTAL TIME: Prep: 15 min. + marinating YIELD:12 servings

Ingredients

  • 1 pound small fresh mushrooms
  • 1 small onion, thinly sliced
  • 1/3 cup white wine vinegar
  • 1/3 cup canola oil
  • 1 teaspoon salt
  • 1 teaspoon ground mustard

Directions

  • 1. In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight. Yield: 3 cups.

Nutritional Facts

1 serving (1/4 cup) equals 69 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 198 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.