Taste of Home
Mark’s Marinated Mushrooms
TOTAL TIME: Prep: 15 min. + marinating
YIELD: 3 cups.
This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado
Ingredients
-
1 pound small fresh mushrooms
-
1 small onion, thinly sliced
-
1/3 cup white wine vinegar
-
1/3 cup canola oil
-
1 teaspoon salt
-
1 teaspoon ground mustard
Directions
-
1.
In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.
© 2024 RDA Enthusiast Brands, LLC