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Mark's Marinated Mushrooms

 Mark's Marinated Mushrooms
This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado
12 ServingsPrep: 15 min. + marinating

Ingredients

  • 1 pound small fresh mushrooms
  • 1 small onion, thinly sliced
  • 1/3 cup white wine vinegar
  • 1/3 cup canola oil
  • 1 teaspoon salt
  • 1 teaspoon ground mustard

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil over
  • medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
  • Cool to room temperature. Transfer to a large bowl; cover and
  • refrigerate overnight. Yield: 3 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 69 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 198 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.