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Marjoram Green Beans Recipe
Marjoram Green Beans Recipe photo by Taste of Home

Marjoram Green Beans Recipe

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This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds fresh green beans, cut into 1-inch pieces
  • 3/4 cup water
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon dried marjoram

Nutritional Facts

1 serving (3/4 cup) equals 61 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 195 mg sodium, 5 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted. Yield: 6-8 servings.
Originally published as Marjoram Green Beans in Reminisce January/February 2002, p48

Nutritional Facts

1 serving (3/4 cup) equals 61 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 195 mg sodium, 5 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Marjoram Green Beans

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MY REVIEW
Reviewed Jan. 13, 2008

love green beans

MY REVIEW
Reviewed Jan. 11, 2008

sounds easy enough, can't wait to try it.

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