Marinated Vidalia Onions Recipe

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My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.—Ruby Jean Bland, Glennville, Georgia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium Vidalia or sweet onions, sliced
  • 2 medium carrots, thinly sliced

Nutritional Facts

1 serving (1 each) equals 288 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 155 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally. Yield: 8 servings.
Originally published as Marinated Vidalia Onions in Taste of Home April/May 1996, p65

Nutritional Facts

1 serving (1 each) equals 288 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 155 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.

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Reviewed Apr. 16, 2012

What a hit. It is outstanding and we have made it again. It's good with everything. Try adding it on your hot dog. Side dish. Anything - alone. Sweet and delicious.

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