Marinated Vidalia Onions Recipe

Read Reviews
5 1 1
Publisher Photo
My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.—Ruby Jean Bland, Glennville, Georgia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium Vidalia or sweet onions, sliced
  • 2 medium carrots, thinly sliced

Nutritional Facts

1 each: 288 calories, 21g fat (3g saturated fat), 0 cholesterol, 155mg sodium, 27g carbohydrate (24g sugars, 2g fiber), 1g protein.


  1. In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally. Yield: 8 servings.
Originally published as Marinated Vidalia Onions in Taste of Home April/May 1996, p65

Reviews for Marinated Vidalia Onions

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jcchrisman User ID: 1353667 200629
Reviewed Apr. 16, 2012

"What a hit. It is outstanding and we have made it again. It's good with everything. Try adding it on your hot dog. Side dish. Anything - alone. Sweet and delicious."

Loading Image