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Marinated Veggie Beef Kabobs Recipe
Marinated Veggie Beef Kabobs Recipe photo by Taste of Home

Marinated Veggie Beef Kabobs Recipe

Publisher Photo
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. —Lori Daniels, Beverly, West Virginia
TOTAL TIME: Prep: 35 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 35 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1 cup dry red wine
  • 1/2 cup olive oil
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons Italian seasoning
  • 1 tablespoon garlic powder
  • 2 teaspoons seasoned salt
  • 2 teaspoons pepper
  • 1 teaspoon dried parsley flakes
  • 1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
  • 8 cherry tomatoes
  • 1 large red onion
  • 1 medium green pepper
  • 1 yellow summer squash
  • 1 medium zucchini

Nutritional Facts

2 kabobs equals 521 calories, 29 g fat (6 g saturated fat), 69 mg cholesterol, 753 mg sodium, 17 g carbohydrate, 4 g fiber, 40 g protein.

Directions

  1. In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat.
  2. Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining vegetables into 1-in. pieces; add to bag. Seal bag and turn to coat. Refrigerate beef and vegetables for at least 2 hours.
  3. Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
  4. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Yield: 8 kabobs.
Originally published as Marinated Veggie Beef Kabobs in Taste of Home June/July 2010, p81

Nutritional Facts

2 kabobs equals 521 calories, 29 g fat (6 g saturated fat), 69 mg cholesterol, 753 mg sodium, 17 g carbohydrate, 4 g fiber, 40 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Marinated Veggie Beef Kabobs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 6, 2012

"I didnt have "dry" red wine so I am thinking this is the reason why it didnt taste that great."

MY REVIEW
Reviewed May. 6, 2012

"I didnt have "dry" red wine so I am thinking this is the reason why it didnt taste that great."

MY REVIEW
Reviewed Jun. 4, 2011

"I used chicken the second time and it was just as delicious. Love this recipe!"

MY REVIEW
Reviewed Apr. 3, 2011

"The marinade is wonderful!! I added whole mushrooms."

MY REVIEW
Reviewed Jul. 19, 2010

"I too loved the marinade for this recipe and can't wait to use it for grilled steaks"

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