- Skim fat and reserve 1/4 cup in a medium saucepan; discard remaining
- fat. Blend flour into saucepan. Add water to pan juices to make 2
- cups. Add to saucepan; cook and stir until thickened and bubbly.
- Cook and stir 1 minute longer. Season with salt and pepper. Serve
- with turkey. Yield: 8-10 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer