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Marinated Tomatoes Recipe
Marinated Tomatoes Recipe photo by Taste of Home

Marinated Tomatoes Recipe

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My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 5 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 2 servings

Ingredients

  • 2 medium tomatoes, sliced
  • 1/4 cup olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 2 soft breadsticks or Italian rolls

Nutritional Facts

1 serving (1 each) equals 286 calories, 28 g fat (4 g saturated fat), 0 cholesterol, 268 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade. Yield: 2 servings.
Originally published as Marinated Tomatoes in Reminisce July/August 2002, p49

Nutritional Facts

1 serving (1 each) equals 286 calories, 28 g fat (4 g saturated fat), 0 cholesterol, 268 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

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