Marinated Tomato Salad Recipe
Marinated Tomato Salad Recipe photo by Taste of Home

Marinated Tomato Salad Recipe

Publisher Photo
I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!
TOTAL TIME: Prep: 15 min. + marinating
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + marinating
MAKES: 8 servings

Ingredients

  • 5 to 6 medium fresh tomatoes, sliced
  • 1/4 pound fresh mushrooms, sliced
  • 3/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 157 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Marinated Tomato Salad in Country August/September 2005, p51

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 157 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Marinated Tomato Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT