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Marinated Tomato Salad Recipe
Marinated Tomato Salad Recipe photo by Taste of Home

Marinated Tomato Salad Recipe

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I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!
TOTAL TIME: Prep: 15 min. + marinating
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + marinating
MAKES: 8 servings

Ingredients

  • 5 to 6 medium fresh tomatoes, sliced
  • 1/4 pound fresh mushrooms, sliced
  • 3/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 157 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Marinated Tomato Salad in Country August/September 2005, p51

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 157 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

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