Menu
Marinated Bean Salad Marinated Bean Salad
Marinated Lima Bean Salad Marinated Lima Bean Salad
Three Bean Salad Three Bean Salad
Balsamic Three-Bean Salad Balsamic Three-Bean Salad
Greek Three-Bean Salad Greek Three-Bean Salad
Curried Three-Bean Salad Curried Three-Bean Salad
Marinated Veggie Salad Marinated Veggie Salad
Marinated Green Beans Marinated Green Beans
Three-Pepper Pasta Salad Three-Pepper Pasta Salad
Four-Bean Salad Four-Bean Salad
Dijon Four-Bean Salad Dijon Four-Bean Salad
Marinated Vegetable Salad Marinated Vegetable Salad
Five-Bean Salad Five-Bean Salad
Marinated Potato Salad Marinated Potato Salad
Barbecued Bean Salad Barbecued Bean Salad
Marinated Fresh Vegetable Salad Marinated Fresh Vegetable Salad
Marinated Italian Salad Marinated Italian Salad
Quick Three-Pepper Salad Quick Three-Pepper Salad
Grilled Three-Potato Salad Grilled Three-Potato Salad
Marinated Italian Pasta Salad Marinated Italian Pasta Salad

Marinated Three Bean Salad

9 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Oct. 01, 2022
Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. —Carol Tucker, Wooster, Ohio
Marinated Three Bean Salad
Marinated Three Bean Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium tomato, chopped
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1/3 cup each chopped green, sweet red and yellow pepper
  • 1/2 cup water
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper

Directions

  1. In a large bowl, combine the beans, tomato, onion, celery and peppers. In a small bowl, whisk the remaining ingredients; gently stir into bean mixture. Cover and refrigerate for 4 hours, stirring occasionally.

Nutrition Facts

1 cup: 184 calories, 5g fat (0 saturated fat), 0 cholesterol, 452mg sodium, 28g carbohydrate (4g sugars, 8g fiber), 8g protein.