- tablespoons of the reserved marinade.
- Let stand for 5 minutes; slice across the grain. Heat remaining
- marinade; serve over beef. Sprinkle with green onion. Yield: 6
Nutritional Facts: 3 ounces cooked beef equals 220 calories, 10 g fat (4 g saturated fat), 54 mg cholesterol, 352 mg sodium, 9 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.