Marinating the tenderloin overnight makes it moist and flavorful. Plus, this recipe is easy on the cook. Just broil or grill when you're ready and serve dinner in a matter of minutes.
12 ServingsPrep: 10 min. + marinating Broil: 15 min.
- 1 cup olive oil
- 1/3 cup lemon juice
- 4 garlic cloves, minced
- 2 to 3 bay leaves, crushed
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 medium onions, chopped
- 4 pounds pork tenderloin, trimmed and cut into 1-inch pieces
- 12 hot dog buns, split and buttered
- In a large bowl, combine the first 10 ingredients. Cover and
- refrigerate for at least 8 hours.
- Drain and discard marinade. Thread pork onto 12 metal or soaked
- wooden skewers. Grill over medium heat or broil 6 in. from the heat
- for 15-20 minutes or until the meat is tender, turning frequently.
- Wrap a bun around meat and pull off the skewer. Repeat. Yield: 12
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.