Marinated Spiedis Recipe

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Marinating the tenderloin overnight makes it moist and flavorful. Plus, this recipe is easy on the cook. Just broil or grill when you're ready and serve dinner in a matter of minutes.
TOTAL TIME: Prep: 10 min. + marinating Broil: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + marinating Broil: 15 min.
MAKES: 12 servings


  • 1 cup olive oil
  • 1/3 cup lemon juice
  • 4 garlic cloves, minced
  • 2 to 3 bay leaves, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 medium onions, chopped
  • 4 pounds pork tenderloin, trimmed and cut into 1-inch pieces
  • 12 hot dog buns, split and buttered


  1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 8 hours.
  2. Drain and discard marinade. Thread pork onto 12 metal or soaked wooden skewers. Grill over medium heat or broil 6 in. from the heat for 15-20 minutes or until the meat is tender, turning frequently. Wrap a bun around meat and pull off the skewer. Repeat. Yield: 12 servings.
Originally published as Marinated Spiedis in Country Pork 1996, p22

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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