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Marinated Sirloin Steak Recipe

Marinated Sirloin Steak Recipe

I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
TOTAL TIME: Prep: 5 min. + marinating Grill: 20 min. YIELD:6 servings

Ingredients

  • 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
  • 1-1/2 cups water
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 medium onion, chopped
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper

Directions

  • 1. Place steak in a large resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal bag and turn to coat; refrigerate overnight.
  • 2. Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.

Reviews for Marinated Sirloin Steak

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MY REVIEW
Reviewed Aug. 2, 2010

"great flavor!"

MY REVIEW
Reviewed Jul. 14, 2009

"This is the best steak recipe I have found. My husband prefers this over any other recipe and any steak in a restaurant."

MY REVIEW
Reviewed Jul. 9, 2009

"This was really bad. The meat was tender but...........all we could taste is mustard and salt. Ruined a couple sirloins. My hubby asked that I not repeat this, and I wouldn't anyway."

MY REVIEW
Reviewed Jul. 2, 2009

"This was very good. My husband and my two teenage boys devoured all of it! Thank you for sharing!"

MY REVIEW
Reviewed May. 28, 2009

"i made this resipe for my birthday, and it was great, meat came out tender and juicy, i would recimend this resipe for any ocasion,"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.