Marinated Shrimp

Name: Marinated Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 3 dozen.
Ingredients: 2 pounds uncooked shrimp (16-20), peeled and deveined; 1 cup olive oil; 2 garlic cloves, minced; 4 teaspoons dried rosemary, crushed; 2 teaspoons dried oregano; 2 bay leaves; 1 cup dry white wine or chicken broth; 3/4 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 10 min. + marinating Cook: 10 min. YIELD: about 3 dozen.

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home but in the homes of our grown children as well. —Delores Hill, Helena, Montana

Ingredients

2 pounds uncooked shrimp (16-20), peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Directions

1. In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours.
2. Pour shrimp and marinade into a large deep skillet. Add wine, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts

1 piece: 40 calories, 2g fat (0 saturated fat), 31mg cholesterol, 42mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.

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