Back to Marinated Shrimp

Print Options


Card Sizes

Marinated Shrimp Recipe

Marinated Shrimp Recipe

My husband's aunt shared this recipe with me more than 20 years ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. —Delores Hill, Helena, Montana
TOTAL TIME: Prep: 5 min. + marinating Bake: 10 min. YIELD:4-6 servings


  • 2 pounds uncooked jumbo shrimp, peeled and deveined
  • 1 cup olive oil
  • 2 garlic cloves, minced
  • 4 teaspoons dried rosemary, crushed
  • 2 teaspoons dried oregano
  • 2 bay leaves
  • 1 cup dry white wine or chicken broth
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours.
  • 2. Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish. Yield: 4-6 servings.

Nutritional Facts

1 serving (8 ounces) equals 465 calories, 37 g fat (5 g saturated fat), 224 mg cholesterol, 555 mg sodium, 2 g carbohydrate, 1 g fiber, 24 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.