- remaining sliced onion. Cover; stir occasionally. Chill overnight.
- To serve, spoon shrimp mixture into avocado halves. Sprinkle with
- tomato; drizzle with some of marinade. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 329 calories, 26 g fat (4 g saturated fat), 126 mg cholesterol, 325 mg sodium, 11 g carbohydrate, 5 g fiber, 16 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.