Marinated Sausage Kabobs Recipe
Marinated Sausage Kabobs Recipe photo by Taste of Home
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Marinated Sausage Kabobs Recipe

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4.5 13 11
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These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio
TOTAL TIME: Prep: 20 min. + marinating
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + marinating
MAKES: 36 servings


  • 1/4 cup olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 12 ounces cheddar cheese, cut into 3/4-in. cubes
  • 1 can (6 ounces) pitted ripe olives, drained
  • 4 ounces hard salami, cut into 3/4-in. cubes
  • 1 medium sweet red pepper, cut into 3/4-inch pieces
  • 1 medium green pepper, cut into 3/4-inch pieces

Nutritional Facts

1 each: 69 calories, 6g fat (3g saturated fat), 13mg cholesterol, 162mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.


  1. In a large resealable plastic bag, combine first five ingredients; add remaining ingredients. Seal bag and turn to coat; refrigerate at least 4 hours. Drain and discard marinade.
  2. For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick. Yield: 3 dozen.
Originally published as Marinated Sausage Kabobs in Simple & Delicious March/April 2009, p44

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Beema User ID: 446601 240754
Reviewed Jan. 1, 2016

"I doubled the amount of the marinade as the original amount didn't seem to be quite enough, and that worked well. My New Year's Eve guests loved the presentation and raved about the flavors. Toothpicks are not quite long enough, so I used the short bamboo skewers. Wonderful. I will make these again."

voodoowitch User ID: 635464 96188
Reviewed Aug. 29, 2012

"My mother makes these all the time. Very quick to make and tasty. They disappear fast."

joyfulnoise150 User ID: 1589996 93340
Reviewed Jul. 12, 2012

"Loved the marinade flavor, especially on the cheese. Served antipasto style rather than skewered as kabobs."

luvstocook User ID: 684315 159410
Reviewed Apr. 7, 2012

"What's not to like? These are simple yet packed with flavor. Present nicely. Easy to eat (I used frill picks bought at my local party supply). Plastic bag for marinating so nothing to wash but the tray I served them on. You can alter this so easily to suit your own tastes and still get wows!!! Thank you for a great recipe!!!"

davidsonmw User ID: 3756440 159409
Reviewed Feb. 2, 2011

"I made these for a Christmas party and they were a big hit. They are also easy to make."

mdbubba1 User ID: 1253738 181054
Reviewed Feb. 2, 2011

"Can't wait to try for Super Bowl this weekend will come back and comment"

pbuston User ID: 5605067 117021
Reviewed Feb. 1, 2011

"Can't wait to try this recipe for Super Bowl party!"

pkmaddog User ID: 4273945 103384
Reviewed Feb. 1, 2011

"This was good. By the way, for the person who commented: Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals"

grammadi323 User ID: 4618440 176074
Reviewed Feb. 1, 2011

"I'm thinking you could use summer sausage or beef stick or peperoni or ham or?? use your imagination!! cherry/grape tomatoes, onion etc etc etc."

mullenpm User ID: 749523 177699
Reviewed Feb. 1, 2011

"Excuse me, am I missing something? This recipe is called marinated "Sausage" kabobs. Are you considering Salami - sausage? I don't."

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