Marinated Sausage Kabobs

Name: Marinated Sausage Kabobs
Prep time: 20 min
Total time: 20 min
Yield: 3 dozen.
Cuisine: Europe, Italian
Ingredients: 1/4 cup olive oil; 1 tablespoon white vinegar; 1/2 teaspoon minced garlic; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 8 ounces cheddar cheese, cut into 3/4-in. cubes; 1 can (6 ounces) pitted ripe olives, drained; 8 ounces hard salami, cut into 3/4-in. cubes; 1 medium sweet red pepper, cut into 3/4-inch pieces; 1 medium green pepper, cut into 3/4-inch pieces

TOTAL TIME: Prep: 20 min. + marinating YIELD: 3 dozen.

These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! —Joanne Boone, Danville, Ohio

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces cheddar cheese, cut into 3/4-in. cubes
1 can (6 ounces) pitted ripe olives, drained
8 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium green pepper, cut into 3/4-inch pieces

Directions

1. In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain, discarding marinade.
2. For kabobs, thread cheese, olives, salami and peppers onto toothpicks.

Nutrition Facts

1 kabob: 69 calories, 6g fat (2g saturated fat), 12mg cholesterol, 165mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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