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Marinated Sausage Kabobs Recipe

Marinated Sausage Kabobs Recipe

These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio
TOTAL TIME: Prep: 20 min. + marinating YIELD:36 servings


  • 1/4 cup olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 12 ounces cheddar cheese, cut into 3/4-in. cubes
  • 1 can (6 ounces) pitted ripe olives, drained
  • 4 ounces hard salami, cut into 3/4-in. cubes
  • 1 medium sweet red pepper, cut into 3/4-inch pieces
  • 1 medium green pepper, cut into 3/4-inch pieces


  • 1. In a large resealable plastic bag, combine first five ingredients; add remaining ingredients. Seal bag and turn to coat; refrigerate at least 4 hours. Drain and discard marinade.
  • 2. For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick. Yield: 3 dozen.

Nutritional Facts

1 kabob equals 69 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 162 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.