Marinated Sausage Kabobs Recipe
Marinated Sausage Kabobs Recipe photo by Taste of Home

Marinated Sausage Kabobs Recipe

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4.5 13 11
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These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio
TOTAL TIME: Prep: 20 min. + marinating
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + marinating
MAKES: 36 servings

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 12 ounces cheddar cheese, cut into 3/4-in. cubes
  • 1 can (6 ounces) pitted ripe olives, drained
  • 4 ounces hard salami, cut into 3/4-in. cubes
  • 1 medium sweet red pepper, cut into 3/4-inch pieces
  • 1 medium green pepper, cut into 3/4-inch pieces

Nutritional Facts

1 each: 69 calories, 6g fat (3g saturated fat), 13mg cholesterol, 162mg sodium, 1g carbohydrate (trace sugars, trace fiber), 3g protein

Directions

  1. In a large resealable plastic bag, combine first five ingredients; add remaining ingredients. Seal bag and turn to coat; refrigerate at least 4 hours. Drain and discard marinade.
  2. For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick. Yield: 3 dozen.
Originally published as Marinated Sausage Kabobs in Simple & Delicious March/April 2009, p44

Reviews for Marinated Sausage Kabobs

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 1, 2016

"I doubled the amount of the marinade as the original amount didn't seem to be quite enough, and that worked well. My New Year's Eve guests loved the presentation and raved about the flavors. Toothpicks are not quite long enough, so I used the short bamboo skewers. Wonderful. I will make these again."

MY REVIEW
Reviewed Aug. 29, 2012

"My mother makes these all the time. Very quick to make and tasty. They disappear fast."

MY REVIEW
Reviewed Jul. 12, 2012

"Loved the marinade flavor, especially on the cheese. Served antipasto style rather than skewered as kabobs."

MY REVIEW
Reviewed Apr. 7, 2012

"What's not to like? These are simple yet packed with flavor. Present nicely. Easy to eat (I used frill picks bought at my local party supply). Plastic bag for marinating so nothing to wash but the tray I served them on. You can alter this so easily to suit your own tastes and still get wows!!! Thank you for a great recipe!!!"

MY REVIEW
Reviewed Feb. 2, 2011

"I made these for a Christmas party and they were a big hit. They are also easy to make."

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